Follow the same recipe instructions below through step #4 but pour the ingredients from the skillet into the prepared crockpot instead of a baking dish.Lightly spray a 4-6 quart crockpot with nonstick cooking spray.Make-Ahead Tips: This recipe is ideal for make-ahead magic! Follow the steps above for freezer meal goodness so you can have a fully-prepped, delicious dinner on hand whenever you need it.To cook, let thaw in the fridge overnight, then either follow the remaining instructions if you didn’t cook it before or reheat in the oven until it comes to temp!.Either wrap it up before you bake it or wrap it up after - either, way your casserole can freeze for two to three months. Can You Freeze This? Yes! This cowboy casserole with potatoes freezes just as well as any other casserole.To reheat, you can throw your leftovers in the oven to get a little bit of crispiness back into your tater tots!.How Long Can You Keep This In The Fridge? This cowboy casserole with tater tots will last up to three to four days in the fridge! Any longer, and the tater tots get soggy and the texture is off.Tater tots: These can be added frozen.If not, the corn will add unwanted water to the casserole. Corn: Make sure the corn is thawed then well-drained.This really intensifies their wonderful flavors, allows them to marry a bit, and gives a more a lot of complex taste. Toasting the Spices: Don’t skip the step of adding the spices to the pan and cooking them until fragrant.The result gives you a sturdy chili flavor with deep tones and detectable smokiness without burning your tastebuds! My family prefers meals on the milder side, so I usually go for a good commercial blend like McCormick chili powder. Chili powder is no trivial matter for true chili aficionados.Tater Tots: Don’t feel trapped by your tater tot choices! Traditional is great for this recipe, but branch out too - try topping your dish with some veggie tots!.They just add a delicious, mellow chile flavor to the dish.
Before you dismiss this recipe as too spicy for you, hold up! Green chiles actually aren’t spicy at all. Chiles: This recipe uses a whole can of diced green chiles.I like the flavor the 20% of fat brings to the dish. Perfect to serve for a busy weeknight family dinner, potluck, or church supper. Try my taco casserole and/or my John Wayne casserole next! I guarantee you’ll only see cleaned plates after you serve this!Ī traditional casserole made up of a layer of sautéed aromatic vegetables, browned ground beef, a southwestern mix of spices, beans, tomatoes, sour cream, and cheese topped with a crispy blanket of tater tots. It’s a delicious version of the classic tater tot casserole with lots of extra goodies and spices to make it a new favorite! With loads of delicious ground beef, beans, and veggies, my cowboy casserole recipe is the best way to fill up your family! If you’ve tried my cowboy stew (one of the all-time most popular recipes on my site!!) it’s time to cowboy on and try this wonderful casserole. It’s quick to put together, uses easy-to-find ingredients, and it’s flexible!
SLOPPY JOE TATER TOT CASSEROLE WEIGHT WATCHERS FULL
Use any hamburger size bun you like.My cowboy casserole recipe will have your family full and happy come dinnertime! It’s a perfect weeknight family dinner. Serve on a sliced bun with your favorite sides and enjoy! We like onion buns or pretzel buns the most. Open the vent and release the remaining pressure. Once the 8 minutes is up, allow the pressure to release naturally for 10 minutes. Cook until the garlic and onion are fragrant and translucent.Īdd the water and the contents of the bag of sauce.Ĭlose and lock the lid on the Instant Pot and make sure the vent is closed. Add the bag with the ground turkey, onion, and garlic. Set your Instant Pot to the sauté function. On the day of cooking, take it out of the freezer to thaw. Seal the bag and staple it to the bag with the sauce, then freeze. In another medium freezer bag, put the browned ground turkey, garlic, and onion. Be sure to take out as much of the air as you can. Pour it into a medium-sized resealable freezer bag and seal. In a medium bowl, mix the tomato sauce, ketchup, chili sauce, tomato paste, Worcestershire sauce, soy sauce, brown sugar, and Dijon mustard. Using the olive oil, brown the ground turkey in a skillet or in the Instant Pot. It’s the perfect way to introduce ground turkey. It has the kid-friendly appeal of being served on a bun. If your family is new to ground turkey, this is a great gateway recipe! It has the familiarity of sloppy joes. As long as you use gluten-free soy sauce and Worcestershire sauce, this recipe is gluten-free. The ground turkey is a nice change from the usual ground beef sloppy joes. This freezer meal Instant Pot® Turkey Sloppy Joes recipe is sure to become a family favorite.
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